The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition?
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The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition?
Awareness of the ancestral human diet might advance traditional nutrition science. The human genome has hardly changed since the emergence of behaviourally-modern humans in East Africa 100-50 x 10(3) years ago; genetically, man remains adapted for the foods consumed then. The best available estimates suggest that those ancestors obtained about 35% of their dietary energy from fats, 35% from car...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2006
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns2005471